First, two photos from the wine tasting that I forgot to post.
Second, the pasta that I made: brown utter Parmesan cream sauce with free onions, fresh sage, tomatoes, and prosciutto.
Third, last nights feast. Warm fennel salad with orange and parmesan. A spread of meats and buffalo mozzarella rosemary cracker and Brie. Lastly, pappa al pomodoro. A traditional Tuscan tomato stew/soup that is utterly fantastic. Fresh basil and a balsamic reduction on top! Recipe to follow.
Thanks to some wonderful friends for a lovely evening of food and wine!


It looks like a lovely day of food, friendship, and wine. I love seeing your photos!
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