Saturday travel

Sienna and San Gimignano and wine tasting at the Tircoano Estate. Just a few of the many photos, but I beautiful, busy, and wonderful day. Lunch at a restaurant that severs food based on medieval recipes. Wilde boar and porcini mushroom pasta! Oh so good. We also encountered an Italian bachelor's party so a photo had to be taken! The wine was fantastic and Q and I had two bottles and some truffle oil sent home. Can't wait to cook with it back in Boulder. There is no comparison to what you can get in the states. Benissimo!